You are the sun, you are the rain, and you make my life a foolish game kaleslaw.
I love you enough to sing Lionel Richie to you. It’s only right to share the recipe with my friends, so here goes.
1 head kale, shredded
1 carrot, shredded
1/4 head of red cabbage, shredded
1/3 cup raisins
1/3 cup tahini
Juice of 1 lemon
1/4 cup water
2 TBS vegan mayo-I like Trader Joe’s Reduced Fat
Salt and honey (or agave nectar) to taste
Toss salad ingredients. Mix dressing in a separate bowl and combine well. If desired, garnish with pepitas (that’s snobby for pumpkin seeds), more raisins and additional tahini. Keeps well for 2 days.
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Update: Wowzers! Kris Carr loved it so much she posted it on her website: http://kriscarr.com/recipe/kaleslaw-with-tahini-dressing/