I get lots of questions about what I eat! I favor simple, whole foods, and eat a plant based, vegetarian, and mostly vegan diet. What the heck does that mean in terms of meals? Here’s one example, a cauliflower soup that is rich, satisfying, and super healthy. The best part is that its super easy to make (you really can’t screw it up, honest) and there are only 3 ingredients + water. You can use this soup as a sauce, and use it in your recipes that call for that can of highly processed cream of mushroom soup.
1 head of cauliflower (stems too!) chopped
2 bouillon cubes (I like Rapunzel vegan)
1 cup raw cashews
Place the cauliflower and bouillon cubes in a soup pot, add 4 cups of water, bring to a boil, then simmer until cauliflower is tender. Add the cup of cashews and puree using a regular or immersion blender.